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© Wimbledon Lawn Tennis Museum |
Designer clothing in women’s tennis is now commonplace,
nowhere more so than at Wimbledon, which has been the catwalk
for tennis fashion for longer than most people realise.
The name of “Gorgeous Gussie” Moran is inevitably
the first to be mentioned in connection with fashion in
the sport, and while it is certainly true that Miss Moran
and her lace-trimmed panties caused a sensation at The Championships
in 1949, the ladies had taken to revealing a little of their
shapely forms long before then.
When women first began to play tennis, in the 1860s, heavy
material like flannel or serge was deemed suitable, with
the addition of a bustle or even furs, but by the time Maud
Watson won the first Wimbledon Ladies’ Championship
in 1884 white clothing had become popular since it helped
to mask perspiration, the dreaded consequence of running.
Miss Watson, 19 years old and a vicar’s daughter,
was all in white as she defeated her older sister, Lilian,
in the final, but it was a constricting outfit, a bustled
two-piece costume, topped by a sporty male straw boater.
If that was not an early fashion statement, what is?
By the time the 15-year-old Lottie Dod won Wimbledon three
years later her calf-length skirts had to be seen as acceptable,
since they also formed part of her school uniform. But even
by the turn of the century Miss Dod was pleading for “a
suitable attire for women’s tennis which does not
impede breathing.”
In 1905 along came the American May Sutton, who at home
in California had taken to playing in her father’s
shirts because of the extra freedom of movement they offered.
That year she caused a stir, not merely by winning Wimbledon
but by doing so after rolling back her cuffs and revealing
her wrists. The sleeves on her dress, she complained, were
“too long and too hot.”
By the time Dorothea Lambert Chambers, Wimbledon’s
champion seven times between 1903 and 1914, came on the
scene hats and bustles had disappeared but she triumphed
on court while wearing two or three stiff petticoats, as
well as corsets. All this was to change in 1919, the first
Wimbledon to be staged after the First World War, by the
daring Frenchwoman, Suzanne Lenglen.
Elizabeth Ryan, winner of 19 Wimbledon titles, said memorably
of Lenglen, “All women players should go on their
knees in thankfulness to Suzanne for delivering them from
the tyranny of corsets.” Not only the corsets had
vanished when Lenglen breezed into tennis history. She wore
a flimsy and revealing calf-length cotton frock with short
sleeves, as much a sensation at the time as Gussie Moran
just after the Second World War. To this outfit Lenglen
was to add flamboyant extras, such as several yards of coloured
silk chiffon and, another first for women, a headband. Shiny
white stockings, rolled to the knee, also caused a mixture
of apoplexy and ecstasy.
This balletic figure not only set the tennis styles of
that time but also the everyday fashion demands. The contrast
could not have been stronger with the next woman to dominate
Wimbledon, Helen Wills Moody. This Californian, the leading
lady of The Championships for 14 years before the Second
World War, made the golf-type eyeshade fashionable and,
like Lottie Dod, enjoyed playing in a school-type white blouse
and pleated skirt, adding a lambswool cardigan on chilly
days.
In the late 1930s fashion turned towards masculinity, particularly
among American competitors like Helen Jacobs and Alice Marble,
with tailored flannel shorts (which followed the demise
of stockings) and crewneck T-shirts. The men, too, made
their own fashion statement about that time by discarding
flannels for shorts, and in 1946 Yvon Petra was the last
man to win the title in long trousers.
The immediate postwar Wimbledon years were dominated by
American women (Pauline Betz, Louise Brough, Doris Hart,
Margaret Osborne) who wore the sort of sensible clothing
which made playing tennis easy – jockey caps, short-sleeved
shirts and skirts or shorts. All the more sensational, then,
was the eruption on the scene of Gertrude Agusta Moran,
a leggy Californian who was promptly dubbed “Gussie”
by the British media. The word “Gorgeous” was
added when, dressed by the tennis fashion guru, Ted Tinling,
she played the 1949 Championships.
Beneath her regulation white dress trimmed with white satin
(“because I thought of her as a shimmering personality”
explained Tinling) there was the occasional enticing glimpse
of panties trimmed with what Tinling later revealed was
“coarse cotton lace of the sort often used on household
linen.” Coarse or not, it caused a furore.
Gussie and her knickers appeared on the front pages of
newspapers and the covers of magazines across the world,
and a racehorse, an aircraft and a special sauce were named
after her. Since then the fashion statements have become
stronger but not necessarily more daring.
They have also been carefully monitored by the All England
Club, which stepped in on the occasion the American Anne
White lived up to her name by playing on an outside court
in an all-white body stocking. It was promptly banned.
Written by Ronald Atkin